Food and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses; bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
Skill level:
Semi-skilled
Salary Check
- Bakery products machine operator
- Beverage production machine operator
- Brewer
- Cereal products machine operator
- Chocolate products machine operator
- Cigarette production machine operator
- Cocoa processing machine operator
- Coffee processing machine operator
- Dairy products machine operator
- Edible nut processing machine operator
- Edible oil production machine operator
- Fish products machine operator
- Food processing operator
- Fruit juice production machine operator
- Fruit or vegetable processing machine operator
- Grain- or spice-milling machine operator
- Liqueur production machine operator
- Margarine processing machine operator
- Meat processing machine operator
- Meat products machine operator
- Milk processing machine operator
- Pasta production machine operator
- Soft-drinks production machine operator
- Tea processing machine operator
- Tobacco production machine operator
- Vegetable processing machine operator
- Vinegar making machine operator
- Winemaking plant operator
Job Responsibilities
- Operating and monitoring machinery used to restrain, stun and slaughter animals and to trim carcasses into standard meat and fish cuts
- Setting, operating and attending machinery and ovens to mix, bake and otherwise prepare bread and flour confectionery products
- Operating machinery to crush, mix, malt, cook and ferment grains and fruits to produce beer, wines, malt liquors, vinegar, yeast and related products
- Attending equipment to make jam, toffee, cheese, processed cheese, margarine, syrup, ice, pasta, ice-cream, sausages, chocolate, maize starch, edible fats and dextrin
- Operating equipment to cool, heat, dry, roast, blanch, pasteurize, smoke, sterilize, freeze, evaporate and concentrate foodstuffs and liquids used in food processing
- Mixing, pulping, grinding, blending and separating foodstuffs and liquids with churning, pressing, sieving, grinding and filtering equipment
- Processing tobacco leaves by machine to make cigarettes, cigars, pipe and other tobacco products
