Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.
Skill level:
Semi-skilled
Salary Check
Job Responsibilities
- Making bread, cakes, biscuits, pastries, pies and other flour products
- Making handmade confectionery from mixtures of sugar, chocolate and other ingredients using hand tools and some machines
- Combining measured ingredients in bowls of mixing, blending, or cooking machinery
- Checking the quality of raw materials to ensure that standards and specifications are met
- Applying glazes, icings, or other toppings to baked goods, using spatulas or brushes
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionary products
