Fruit, vegetable and related preservers

Role Responsibilities

  • Extracting juices from various fruits
  • Extracting oils from oil-bearing seeds, nuts or fruits
  • Cooking, salting or drying fruit, vegetables and related foods
  • Mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
  • Transferring preserved foods to sterile jars, bottles or other containers

    Skill level