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Food service counter attendants
Food service counter attendants serve customers at food counters and finish preparation of simple food items in restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals and other settings.
Role Responsibilities
- Portioning and wrapping food or placing it directly on plates for service to patrons
- Stocking refrigerators, salad and buffet bars and keeping records of the quantities of food used
- Packaging takeaway food
- Ascertaining the products desired by customers, assisting them in making choices and taking orders
- Serving food to customers at counters
- Preparing simple food items and reheating prepared meals
- Cleaning, peeling, slicing and trimming foodstuffs, using manual and electric appliances
- Receiving payment for food items purchased